Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, roast chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. A spatchcocked chicken takes less time to roast.

Roast Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roast Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast chicken using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken:

1. Make ready 1 whole chicken
2. Get Potato
3. Prepare Carrot
4. Prepare Lime or lemon.juice
5. Make ready Salt
6. Prepare Black pepper
7. Get Thyme
8. Make ready Rosemary
9. Get Wine
10. Take leaves Basil

Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks.

Steps to make Roast Chicken:

1. Rub and Marinate ingredients into the chicken except potato and carrot.Put into plastic bag.More easier to shake and mix the ings to penetrate into the chicken.Leave it overnight.
2. Cut potato halves and cut carrot too.Combine with the chicken.Put it in the oven for 45 mins at 250c.When done let it cool and chop.

Most roast chicken recipes call for a shallow roasting pan fitted with a rack to elevate the bird. This ensures that hot air will circulate around the chicken, giving every inch a crispy, golden brown bake. Make sure to note how much your bird weighs, as this determines how long to roast a chicken in the oven. Set the chicken in a shallow roasting pan, breast side up. Rinse the chicken, then dry it very well with paper towels, inside and out.

So that is going to wrap this up for this special food roast chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!