Recipe

Steps to Make Quick Chinese chicken and rice

Chinese chicken and rice
Chinese chicken and rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese chicken and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chinese chicken and rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese chicken and rice is something that I have loved my whole life.

This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Chinese chicken and rice:

  1. Get Chicken Marinade
  2. Make ready Chicken breast diced
  3. Prepare 1 Egg white
  4. Get Salt
  5. Make ready 1 tbsp flour
  6. Make ready Sauce
  7. Get 8-10 tbsp ketchup
  8. Get 5-6 tbsp sugar
  9. Make ready Salt
  10. Get 3-4 tbsp vinegar
  11. Prepare 1/3 cup water mixed with flour
  12. Get 1 onion sliced in 4
  13. Take Green pepper cut
  14. Make ready Yellow pepper cut
  15. Take Carrot thinly round sliced

Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Add the rice and peppers and stir to coat in the butter/oil. Add the reserved marinade and stock and bring to a simmer. Place the chicken over the rice and cover the casserole.

Instructions to make Chinese chicken and rice:

  1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
  2. Lightly saute the vegetables in oil for a few minutes
  3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
  4. Add the vegetables to the sauce and cook for a little bit
  5. Deep fry the chicken in oil until cooked for a few minutes
  6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
  7. Serve with rice

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Chinese Chicken and Rice Porridge (Congee) Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.

So that is going to wrap this up for this exceptional food chinese chicken and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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