Recipe

Recipe of Ultimate Air-fry potatoes and chicken pea

Air-fry potatoes and chicken pea
Air-fry potatoes and chicken pea

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, air-fry potatoes and chicken pea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Air-fry potatoes and chicken pea is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Air-fry potatoes and chicken pea is something that I’ve loved my entire life. They’re fine and they look fantastic.

Boil potatoes in a pot with lid on. Using a slotted spoon, transfer chicken and vegetables to a platter; keep warm. Place potatoes, onion and chicken into a gallon-size zip top bag.

To begin with this particular recipe, we must prepare a few components. You can have air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Air-fry potatoes and chicken pea:

  1. Take 5 small potatoes; a cup of chicken peas; a teaspoon oil

Sprinkle both sides of the chicken with the remaining salt and pepper and place them on top of the metal rack over the potatoes. Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly. The Best Chicken Peas Carrots Potatoes Recipes on Yummly Heat cooker to medium-high (for electric cooker, use saute setting).

Steps to make Air-fry potatoes and chicken pea:

  1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
  2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

Place potatoes, onion, ginger, and garlic in cooker. Season lightly with salt and pepper. Fold the paper back over the chicken, matching the edges. Our aim is to turn the chicken thighs golden. Then, before adding the peas (especially if the are frozen) turn the heat to high and after about a minute add all the peas.

So that’s going to wrap it up for this special food air-fry potatoes and chicken pea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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