Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken white korma. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken white korma is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken white korma is something that I’ve loved my whole life. They are nice and they look wonderful.

Steps of Cooking Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Heat oil and fry onions until light brown. Like traditional korma, (also called kurma and qorma) which has fried golden onion, a variety of garam masala and yogurt.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken white korma using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken white korma:

1. Get 1 kg chicken
2. Make ready 3 medium onions chopped,boiled and strained
3. Make ready 1 cup cashew nuts soaked in warm water
4. Prepare 1 pod garlic peeled
5. Take 1 inch ginger peeled and sliced
6. Take 1/3 cup melon seeds
7. Make ready 8-9 green chillies
8. Take 1 cup curd
9. Get 1/2 cup oil
10. Take Chicken marination
11. Make ready 1tsp ginger,garlic and chilli paste
12. Get 1 tsp garam masala
13. Make ready 1 tsp salt
14. Make ready as needed Whole garam masala
15. Get 5 cardamom,
16. Get 5 clove,
17. Get 5 black pepper,
18. Get 2-3 bay leaves
19. Prepare 1 black cardamom
20. Make ready Dry masala
21. Prepare 1 tsp white pepper powder
22. Take 1 tsp cumin powder
23. Take 1/2 tsp garam masala powder
24. Get 1 tsp salt
25. Make ready 1 tsp roasted fenugreek leaves
26. Get 1 coal
27. Take 1 tsp butter for coal
28. Prepare 1/3 cup coriander leaves
29. Prepare 1 tbsp fresh cream (optional)

White Chicken Korma is a creamy, yogurt based curry that's beautifully spiced yet mild enough for the whole family. Serve with steamed white rice to soak up all the delicious sauce. White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. The regular spices that we add in other curries are not added here.

Steps to make Chicken white korma:

1. First discard water from cashew and onions.now ASSEMBLE the onion,cashews, melon seeds,garlic, ginger and chillies in one plate.now grind it with curd into smooth paste.now marinade chicken pieces with ginger,garlic and chilli paste, garam masala and salt
2. Now heat oil in a vessel,now add in the marinated pieces. Now just stir fry the chicken for few minutes and remove.now in same oil add in the whole garam masala with the grinded paste and mix well
3. Now add white pepper powder, cumin powder, salt and keep stirring
4. Now lastly add in garam masala powder and salt,mix well let it simmer on low flame till oil floats up.
5. Now add the chicken pieces and mix well now let it simmer for 5 mins.Then add in some roasted dry fenugreek leaves. Now remove of flame. Burn one coal on burner and place it on silver foil with little ghee/butter and place it on the curry and cover the lid,will give nice smoky flavour.
6. Now garnish with some green chillies, coriander leaves.serve hot with tandoori roti,rice and salad.enjoy😋

The spices like red chilli powder, black pepper powder or turmeric are totally not added in this curry. These spices generally give the dish it's color. Slow Cooker Safed Chicken Korma or a White Chicken Korma is a rich, creamy, mildly-spiced but very flavorful dish that takes little to no effort to make in your slow cooker. You'll get a traditional Indian korma without the effort that goes into cooking traditional Indian food. What Makes This Safed Chicken Korma So Good?

So that’s going to wrap it up with this special food chicken white korma recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!