Recipe

Steps to Make Any-night-of-the-week Chicken and Corn Soup

Chicken and Corn Soup
Chicken and Corn Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken and Corn Soup is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Chicken and Corn Soup:

  1. Make ready 200 gr chicken thigh fillet, cubed
  2. Make ready 2 garlic, chopped
  3. Make ready 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
  4. Get 2 eggs
  5. Make ready 1 can corn
  6. Get 1 1/2 cup water (I used the corn can as measurement)
  7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
  8. Make ready 2 tsp bouillon powder
  9. Make ready 1/2 tsp black pepper

There is no mystery and almost no way to mess up. In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Instructions to make Chicken and Corn Soup:

  1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
  2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
  3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
  4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

By now you should know that I am showing how to make the thick soup in this post, which is called 羹 (pronounce as geng), much like a chowder or western cream soup. The Ultimate Chicken and Corn Soup is the result of trying, recipe after recipe to find the perfect chicken soup. I was after a thick, luscious and rich soup, not a light healthy broth. Then I recently ate it at a function. The best chicken soup I have ever tasted.

So that’s going to wrap this up for this exceptional food chicken and corn soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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