Recipe

Step-by-Step Guide to Make Ultimate Corned Beef Patties with Potato and Ricotta

Corned Beef Patties with Potato and Ricotta
Corned Beef Patties with Potato and Ricotta

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We hope you got insight from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. To make corned beef patties with potato and ricotta you only need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
  1. Provide mashed potatoes
  2. Provide corned beef
  3. Prepare ricotta
  4. Provide eggs
  5. Take salt
  6. Take bouillon cube (beef), crushed
  7. Prepare Crushed black pepper to your preference (I used 1/2 tbsp)
  8. Prepare flour
  9. Get Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
  1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
  2. I usually use a spoon to mix it, but you can also knead it.
  3. Heat oil in a pan. I use medium heat.
  4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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