Recipe

Steps to Make Super Quick Homemade Oven-Roasted Tandoori-Inspired Jerk Chicken

Oven-Roasted Tandoori-Inspired Jerk Chicken
Oven-Roasted Tandoori-Inspired Jerk Chicken

Hello everybody, welcome to my recipe site, if you’re looking for Oven-Roasted Tandoori-Inspired Jerk Chicken recipe, look no further! We provide you only the best Oven-Roasted Tandoori-Inspired Jerk Chicken recipe here. We also have wide variety of recipes to try.

Before you jump to Oven-Roasted Tandoori-Inspired Jerk Chicken recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to oven-roasted tandoori-inspired jerk chicken recipe. To cook oven-roasted tandoori-inspired jerk chicken you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. Prepare bone-in, skin-on chicken drums and/or thighs, scored twice on the skin side, about 1/4" deep, 2 inches long, and about an inch apart
  2. Prepare For the marinade:
  3. You need oil
  4. Prepare yogurt
  5. You need soy sauce
  6. Take lime or lemon juice
  7. Take dark brown sugar
  8. Prepare apple cider vinegar
  9. You need dried thyme
  10. Use ground allspice
  11. Use garlic
  12. Get up to 8 Scotch Bonnet or Habanero chilies
  13. Prepare green onions, cut into 2-inch segments
  14. Prepare shallots, coarsely chopped
  15. Use one-inch piece ginger, peeled and coarsely chopped
  16. You need liquid smoke
Steps to make Oven-Roasted Tandoori-Inspired Jerk Chicken:
  1. Place all the marinade ingredients in a food processor or blender and process until smooth. If you want to make extra dipping sauce, reserve 2/3 cup of marinade and set aside.
  2. With cooking gloves on (because of the habaneros), put chicken in a large mixing bowl or other container and pour the remainder of the marinade over it, mixing it gently but thoroughly to evenly season each piece. - - A gallon Ziploc type bag is great for even marinating - specially if you lay all the meat in a single layer, suction all the air out of it, and lay it on its side in the fridge. Even then, you may wish to flip the bag halfway through the marinating time just to make sure.
  3. Let chicken marinate for at least 6 and up to 24 hours.
  4. An hour before cooking, take the chicken out of the fridge and lay it in a single layer on either a sturdy sheet pan (not cookie sheet) with a grill rack over it (my preferred method) or on a broiler pan with slats, skin side up, and let it come up to room temp. I mention this often, but bringing your protein up to room temp results in a better outer sear, which results in more internal juiciness.
  5. 20 mins before cooking, preheat your oven to 450F. Put the chicken on the center rack of the oven & roast for 45 to 55 mins, depending on the size of your chicken pieces. The chickens I use are usually about 4 pounds, & their drums and thighs aren't all that big, so 45 mins was plenty for me. - - If you buy drums & thighs in your typical supermarket pre-pack, it's likely that your chicken is bigger and will require somewhere between 50 to 55 minutes.
  6. IF YOU'RE MAKING THE DIPPING SAUCE… - - Preheat a small sauce pan to medium with a half Tbsp of oil in it, pour in the reserved marinade, bring to a gentle boil for 1 minute, then turn the heat down to medium low and simmer for another 3 or 4 minutes. Because that marinade hasn't touched chicken, technically you don't have to cook it for food safety purposes, but the caramelization and concentration of flavors that happens when you do this deepens and rounds out the sauce.
  7. That's it! Enjoy. :)

If you find this Oven-Roasted Tandoori-Inspired Jerk Chicken recipe helpful please share it to your close friends or family, thank you and good luck.


Get ovenroasted tandooriinspired jerk




See Also


Newsletter

Join us to get the latest updates