Recipe

Simple Way to Make Perfect Snickerdoodle Cookies!

Snickerdoodle Cookies!
Snickerdoodle Cookies!

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Before you jump to Snickerdoodle Cookies! recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to snickerdoodle cookies! recipe. You can have snickerdoodle cookies! using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Snickerdoodle Cookies!:
  1. Get 1/2 cup butter/margarine
  2. Prepare 2 tsp cinnamon
  3. Take 1/4 tsp salt
  4. Prepare 2 tbs sugar
  5. Prepare 1/2 tsp baking soda
  6. Take 2 3/4 cups all-purpose flour
  7. Take 2 eggs
  8. Get 1 1/2 cup sugar
  9. Get 1 tsp vanilla
Steps to make Snickerdoodle Cookies!:
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well. Stir in flour, baking soda and salt. Blend well. Shape dough into 1 inch balls.
  3. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on parchment paper
  4. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

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