Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade chicken biryani. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade chicken Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade chicken Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade chicken biryani using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade chicken Biryani:

1. Prepare 1/2 kg chicken
2. Prepare 1 cup curd
3. Take 1 Tsp turmeric powder
4. Prepare 1 tbsp red chilli powder
5. Prepare 1 tsp garam masala powder
6. Take as per taste Salt
7. Prepare 4 large onions
8. Make ready 2 green chillies
9. Make ready 1 bowl basmati rice
10. Get 2 tbsp ghee
11. Prepare 10 raisins
12. Make ready 1 tbsp gingerand garlic, paste
13. Prepare 1 tbsp warm milk add saffron to it

Once the chicken is partially cooked, it's important to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor. While you can find elaborate recipes, I've included a simple homemade chicken biryani recipe. But there are a few things you have to keep in mind when making it.

Steps to make Homemade chicken Biryani:

1. Wash the chicken thoroughly in water
2. Then marinate chicken with curd, haldi, red chilli ginger,garlic paste add 2 slit green chillies and leave the marinated chicken aside.
3. Take 4 onions and slice them. Heat a pan add tbsp of ghee to it and fry these onion until nice and little brown. Blend them in a mixie.
4. Take a thick bottomed vessel add to it half tbsp of ghee after ghee is hot add to it 2 green illaichi, 1 laung, 2,3 peppers. Let it all splutter, then to this add the marinated chicken with salt according to your taste
5. Stir the chicken for 4 to 5 minutes so that the marinade coats it proper. Cover it with a steel cover and leave to cook for around 10 minutes.
6. Mean while, take a big vessel pour water in it. Fill it and put it boil. To this add a bit of salt and tsp of ghee also add to this water 2 illaichi, 1 laung. Then after the water starts boiling add the uncooked rice to the water.After 5 minutes when the rice is cooked, three fourth drain it and spread on a plate and allow to cool.
7. The chicken also should be almost done. Switch off the gas then.
8. Now after the rice has cooled and the chicken done it is time to assemble the biryani.
9. In the chicken vessel add some barista or brown onions then gradually some rice and again sprinkle some barista. To this add the saffron induced warm milk. Cover it and let it cook.
10. You will see after 7 to 8 minutes vapours coming out. Slowly open the cover. Your biryani is done. Sprinkle some raisins and serve.

Tips on Making the Best Biryani: Some biryanis are more special than others and there's no reason yours cannot be the same, even if you are making a quick recipe. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Our take calls for toasting and grinding herbs such as cloves, peppercorns, cardamom, cumin, and coriander for depth of flavor.

So that is going to wrap this up with this special food homemade chicken biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!