Recipe

Simple Way to Make Speedy Opor Ayam/Chicken braised in coconut milk

Opor Ayam/Chicken braised in coconut milk
Opor Ayam/Chicken braised in coconut milk

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, opor ayam/chicken braised in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Opor Ayam/Chicken braised in coconut milk is something which I have loved my entire life.

Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Rinse lemon juice off chicken pieces and slide them into the skillet. Turn to coat evenly with spices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

  1. Take 500-600 gr chicken
  2. Take 5 boiled eggs
  3. Get 2 cans coconut milk
  4. Get 1 onion
  5. Get 5 cloves garlic
  6. Take 1.5 tsp black pepper powder
  7. Get 1.5 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Make ready 1.5-2 tsp salt
  10. Make ready 1 lemon grass
  11. Prepare 3 bay leaves
  12. Take 1.5 tsp turmeric powder
  13. Take 1/4 tsp sugar
  14. Take 3 tbsp oil
  15. Get 2 cm ginger
  16. Take 2 cm galangal
  17. Get 3-4 lime leaves

Braised Chicken in Coconut Milk "Opor Ayam" (recipe). tumeric and garlic to which coconut milk is added and allowed to simmer. Skinned chicken pieces are then added to the mixture and allowed to braise gently. Absorbing the flavours and remaining deliciously tender in the process. Opor ayam, or chicken simmered in turmeric and coconut milk, is a popular dish from Central Java.

Instructions to make Opor Ayam/Chicken braised in coconut milk:

  1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
  2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
  3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
  4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. Opor Ayam/Chicken braised in coconut milk1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

It is often served on Eid, after the fasting month of Ramadan, and is suitable for people who can't take spicy food. 'Opor' means to be braised in coconut milk and 'ayam' is the Indonesian/Malaysian translation of chicken (but it also works beautifully with tofu and green beans!). It's a mild and fragrant curry perfect for the whole family to enjoy - all it needs is a fiery chilli sauce on the side for those who like a bit of heat! Opor Ayam This is a popular curry throughout Indonesia, particularly on the island of Java. 'Ayam' is the Indonesian translation of chicken, and 'opor' means to be braised in coconut milk - it's a mild and fragrant curry perfect for the whole family to e Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. This chicken has a Spice mixture including galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

So that’s going to wrap it up for this special food opor ayam/chicken braised in coconut milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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