Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Tacos is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Tacos:

1. Get 2 Chicken Breasts
2. Prepare 1/2 Cup Buffalo sauce
3. Prepare Salt & Pepper
4. Get 6 Corn Tortillas
5. Get 1/2 Cup Shredded Red Cabbage
6. Make ready 1/4 Cup Shredded Carrot
7. Take 1/4 Cup Sour Cream
8. Prepare 1 Tbsp Water
9. Make ready Chopped Cilantro
10. Get Olive Oil

These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors! We love tacos in my house, I make them almost every week. From slow cooker tacos to Thai chicken tacos, you can't ever go wrong!

Instructions to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate. Serve the shredded Buffalo chicken filling with warmed taco shells or corn tortillas, lettuce, green onions, celery and/or crumbled blue cheese or blue cheese dressing, as desired. Looking to spice up taco night? These Buffalo Chicken Tacos pack a little punch!

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