Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and spinach quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Spinach quiche is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Spinach quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.

Spoon mixture into pastry shell; spread evenly. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine. Chicken Spinach Quiche This delicious quiche features chicken, spinach and cheddar cheese, but you can use Swiss cheese if you'd like.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and spinach quiche using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Spinach quiche:

1. Make ready ENGRIDIENTS:
2. Take 400 g Mix cheese of mozzarella and Cheddar cheese
3. Make ready FOR THE DOUGH QUICHE / TART
4. Make ready 500 g All Purpose Flour
5. Make ready 1 tbsp. Sugar
6. Make ready 1 tbsp. Fine Salt
7. Get 300 g Cold Dice Butter
8. Make ready Water
9. Get for the spinach and chicken filling
10. Get 500 g Small dice cut of Chicken meat
11. Take 1 Kg Spinach cleaned and trimmed
12. Take 2 pc medium size white onion
13. Prepare 2 tbsp. Chopped Garlic
14. Make ready 100 g Vegetable oil
15. Take 375 ml All-purpose Cream
16. Take 4 pcs. Medium Sized Fresh Eggs
17. Get Salt and Pepper to taste

Remove from heat; transfer mixture to large bowl. Boil a small chicken breast until tender and shred; or buy a rotisserie chicken and shred ½ cup of the meat. Sautee spinach and mushrooms in the butter until thoroughly cooked. Combine eggs, milk, salt, pepper and thyme.

Instructions to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. This spinach quiche is Trish's "go-to" brunch dish. The combination of heavy cream and Gruyère makes it rich and flavorful. There's also a good bit of spinach, which balances out all that richness and makes it just a little bit healthier.

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