Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hariyali chicken indian recipes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.

Hariyali chicken Indian recipes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hariyali chicken Indian recipes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Get 1/2 kg Chicken
2. Make ready 2 tbsp Ginger garlic paste
3. Take Sesame oil 4tbsn
4. Make ready 4 tbsp Curd
5. Make ready 2 Medium size Onion
6. Make ready Chilly powder 1spn
7. Make ready Turmeric powder1/2 spn
8. Take Coriander powder 1spn
9. Make ready Garam masala 1 spn
10. Take Salt
11. Get Water
12. Make ready For paste
13. Prepare Coriander leaves 1 hand full
14. Take Mint leaves 1 hand full
15. Make ready 3 Green chilli
16. Prepare Water

Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli chicken, chicken pakora, chicken biryani, kfc chicken recipe. Hariyali Chicken Kabab Recipe is made by marinating the Boneless Chicken Pieces in Green Paste of Mint, Coriander, Spinach and Methi Leaves. Home Chicken Recipes Hariyali Chicken Kabab (Green Chicken Kabab) Recipe. + Hariyali Chicken Recipe: Follow our quick and easy hariyali chicken recipe to reproduce this universally popular dish served in dhabas and restaurants across north India. Not only is it simple and convenient to make this restaurant-style hariyali murgh masala at home, but it also packs big, punchy.

Steps to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

Make lovely Hariyali chicken kebabs at home just like those at the best restaurants! Best selling cookbook author The Curry Guy shares his recipe. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world gorgeous. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

So that is going to wrap it up with this special food hariyali chicken indian recipes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!