Recipe

Easiest Way to Make Speedy Ham Egg and Swiss on Sourdough

Ham Egg and Swiss on Sourdough
Ham Egg and Swiss on Sourdough

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham egg and swiss on sourdough. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ham Egg and Swiss on Sourdough is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:
  1. Make ready sourdough bread
  2. Take ham luncheon meat
  3. Prepare Swiss cheese
  4. Take mayonnaise
  5. Get extra large eggs
  6. Prepare butter
  7. Get salt
Steps to make Ham Egg and Swiss on Sourdough:
  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Ham Egg and Swiss on SourdoughHam Egg and Swiss on SourdoughHam Egg and Swiss on Sourdough1. Get the sourdough bread and toast it. Move to a plate.
  2. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
  3. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food ham egg and swiss on sourdough recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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