Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham, with black eyed peas and yellow rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ham, with Black Eyed Peas and Yellow Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:

1. Make ready Rice————
2. Make ready yellow rice
3. Make ready water
4. Prepare ham, ham fat with skin, and bone marrow
5. Take Black Eyed Peas————-
6. Prepare dried black eyed peas
7. Prepare salt
8. Take leftover ham shank from a smoked ham
9. Take water +1 pint
10. Get hot vinegar sauce see my recipe optional

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

So that’s going to wrap this up with this exceptional food ham, with black eyed peas and yellow rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!