Recipe

Step-by-Step Guide to Prepare Homemade Ham and cheese crossiant

Ham and cheese crossiant
Ham and cheese crossiant

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and cheese crossiant. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.

Ham and cheese crossiant is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and cheese crossiant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese crossiant:
  1. Get 1 sheet puff pastry
  2. Prepare 1 medium sized mozzarella(cut into 8 pieces)
  3. Get philly or any soft cheese (enough for spreading)
  4. Take ham and 1 beaten egg

Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. It is so HOT outside and sometimes all you want is a nice quick and easy sandwich for dinner.

Steps to make Ham and cheese crossiant:
  1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces.. Ham and cheese crossiant1. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
  2. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
  3. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
  4. Once on baking tray season with salt and pepper to taste and put in the oven 205┬░degrees for about 15/20mins until golden and puffy
  5. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

This baked ham and cheese croissant was delicious. I was pretty skeptical at first, baking an already baked croissant? Ham, Egg and Cheese Croissant SandwichDishes Delish. This was not a sandwich, ham and cheese on a croissant, but actually had ham and melty cheese wrapped in the buttery croissant. With that shortcut, these four ingredient Easy Ham and Cheese Croissants are something that you can make the morning after your holiday dinner, and only spend a.

So that is going to wrap it up for this exceptional food ham and cheese crossiant recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Get ham and cheese




See Also


Newsletter

Join us to get the latest updates