Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and Cheese Potato Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ham and Cheese Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Make ready 4 baking potatoes, peeled and diced
2. Make ready 1 small onion, diced
3. Get 2 stalks celery, diced small
4. Prepare 6 baby carrots, diced small
5. Make ready 1/2 lb deli ham, diced small
6. Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
7. Get 1 1/2 cups cheese of choice
8. Take 2 cups half and half
9. Make ready Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

Steps to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that is going to wrap this up for this special food ham and cheese potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!