Easiest Way to Make Speedy Coconut Milk Chicken with Sweet Potatoes
By Gary Wallace29 November 2020
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
Take boneless skinless chicken thighs or breasts
Get ground turmeric
Take ground ginger
Get sesame oil
Take medium shallots, chopped
Prepare garlic, minced or grated
Take fresh ginger, peeled and grated
Get cayenne pepper
Make ready fresh cilantro, chopped plus more for serving
Make ready medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
Take low sodium chicken broth
Take canned coconut milk
Prepare fish sauce
Prepare fresh baby spinach
Take juice of 2 limes
Take kosher salt
Take cooked rice, for serving
Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
Add the chicken and sear on both sides until browned, about 2 minutes.
Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
Season to taste with salt.
Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!