Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sautéed chicken and apples with roasted sweet potatoes and radishes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Take Roasted Sweet Potatoes and Radishes
2. Prepare sweet potatoes, 3/4” dice
3. Prepare radishes, small
4. Prepare sprigs fresh thyme
5. Prepare olive oil
6. Get Kosher salt, to taste
7. Get Black pepper, to taste
8. Take Chicken and Apples
9. Get vegetable oil
10. Get apple, 1/2” dice
11. Prepare onion
12. Get garlic, minced or chopped finely
13. Take sprigs fresh thyme
14. Take apple cider
15. Prepare cider vinegar
16. Make ready chicken, cooked
17. Take spicy mustard
18. Take butter
19. Make ready Magic Unicorn Salt

Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:

1. Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
2. While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
3. Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
4. Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
5. Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!

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