Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, orange chicken - instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Chicken - Instant Pot is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orange Chicken - Instant Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken - Instant Pot:
Take 2 lbs chicken breast cut into 1-2 inch pieces
Prepare 2 Tbsp oil
Get 1/4 c orange juice
Take 1/3 White or yellow onion chopped large
Take 3/4 c orange juice
Make ready 1 tbps hot sauce or taco sauce
Get 1 tbps white wine
Get 1/3-1/2 c tomato sauce
Make ready 1/4 c soy sauce
Make ready 1 tbsp curry and ginger powder mixed as you see fit
Get 1/4 c sugar
Prepare 1/4 c brown sugar
Prepare Orange zest
Prepare 2-3 tbsp cornstarch
Prepare 2 Tbsp orange juice
Get 1/2 c cashews
Get Green onion - chopped
Take Orange zest
Prepare Make some white rice or brown rice or a rice packet
Get Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
Turn off instant pot. Let sit for 5-7 minutes.
Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.
So that’s going to wrap it up for this special food orange chicken - instant pot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!