Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken - instant pot. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Orange Chicken - Instant Pot is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange Chicken - Instant Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Chicken - Instant Pot:

1. Make ready chicken breast cut into 1-2 inch pieces
2. Take oil
3. Prepare orange juice
4. Get White or yellow onion chopped large
5. Take sauce
6. Get orange juice
7. Get tbps hot sauce or taco sauce
8. Get tbps white wine
9. Prepare tomato sauce
10. Take soy sauce
11. Take curry and ginger powder mixed as you see fit
12. Make ready sugar
13. Make ready brown sugar
14. Get Orange zest
15. Take thickener
16. Prepare cornstarch
17. Get orange juice
18. Take garnish
19. Get cashews
20. Make ready Green onion - chopped
21. Take Orange zest
22. Get rice
23. Prepare Make some white rice or brown rice or a rice packet
24. Take Enough rice to be happy

Instructions to make Orange Chicken - Instant Pot:

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
7. Turn off instant pot. Let sit for 5-7 minutes.
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that is going to wrap it up with this exceptional food orange chicken - instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!