Step-by-Step Guide to Make Quick Instant Pot Lentil Spinach Curry

Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant pot lentil spinach curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Prepare Moong dal (yellow lentil)
  2. Prepare Baby Spinach
  3. Get Olive oil
  4. Get Butter
  5. Get Onion chopped
  6. Make ready Tomato finely diced(optional)
  7. Prepare Minced ginger garlic
  8. Prepare Water
  9. Take Turmeric
  10. Prepare Salt
  11. Take Mustard Seeds
  12. Take Cumin seeds
  13. Take Garam Masala
  14. Get Black pepper powder
  15. Make ready Asafoetida/Hing(Optional)
  16. Prepare Chopped Cilantro
Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes.

So that is going to wrap this up with this special food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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