Recipe of Perfect Red Beans With Ham Hocks Instant Pot IP
By Ollie Schwartz16 November 2020
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans with ham hocks instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Beans With Ham Hocks Instant Pot IP is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
Get dried red beans
Make ready Smoked sausage
Get green pepper
Prepare Bay leaves
Take Tbl. Chili powder
Take crushed red pepper (to taste)
Make ready Salt (to taste)
Prepare thumb size fresh ginger
Steps to make Red Beans With Ham Hocks Instant Pot IP:
These are the types of beans I am using. Half the bag in my case.
Add dried beans to IP liner, after picking through them for debris.
Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
Type of Sausage I am using
Ham Hocks I am using (half the package) boneless
Slice sausage, add to the liner with ham Hocks
Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
Set IP to pressure cook for 50 minutes, high.
I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
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